Post by Admin on Aug 13, 2017 8:37:08 GMT -5
Being a mostly landlocked, mountainous and partially arid area, the denizens of Seravino live on a diet of beef, mutton and poultry as their main source of protein. A variety of root vegetables are available, especially those such as beets and carrots. In addition, tomatoes, potatoes, squashes and other versatile and hardy vegetables are readily available. For fruit, there are blueberries, blackberries, strawberries, pears and apples for enjoyment. Lastly, in terms of dairy, hard cheeses and creams are frequently served to the peoples. The relatively cooler climates of the regions west of the mountains allow for such foodstuffs to be available. Lastly, the region of Terre Verde allows for a hardy grain to be grown so that the populace have a ready supply of one staple food: pasta.
To complete their diet, the region of Seravino trades with other regions to obtain oils, peppers, spices, citrus fruits and wines to round out a diet that is rich in grains, vegetables and meats. The region’s style of cooking has changed over the millennium to incorporate such additions as sauces and pastes, lending a variety of flavors to the frankly bland pastas. Many styles pasta have been formed, and fortunately, it goes very well with everything.
Breakfast - The simplest meal of the day is usually comprised of milk-soaked millet or oat grains to make a porridge of sorts, flavored with spices and honey, or a thick yogurt with fruit and nuts. Light, honey drenched pastries are also served to give energy.
Dinner - The most important meal of the day is based around varied servings of pasta, typically in the form of flat noodles. Tomato sauces are the secondary staple followed by whatever meat is desired for the meal. On occasion, a large portion of meat may be roasted with spices and herbs, whether it be chicken, mutton or beef. The art of slow cooking the latter has produced a variety of delicious dishes. It is not uncommon for root vegetables and tubers to be served in addition, along with some bread and cheese and the meals is usually followed by a period of rest to follow this meal!
Mid-afternoon repast - Usually consists of some bread and oil, small amounts of fruit and nuts, and perhaps a mug of tea.
Supper - This is generally a light affair of soup and bread, though sometimes light pasta dishes may be served if there are some left over from the midday meal. A herbal tea is frequently used in place to help many people relax and calm before a good night’s sleep.
To complete their diet, the region of Seravino trades with other regions to obtain oils, peppers, spices, citrus fruits and wines to round out a diet that is rich in grains, vegetables and meats. The region’s style of cooking has changed over the millennium to incorporate such additions as sauces and pastes, lending a variety of flavors to the frankly bland pastas. Many styles pasta have been formed, and fortunately, it goes very well with everything.
Breakfast - The simplest meal of the day is usually comprised of milk-soaked millet or oat grains to make a porridge of sorts, flavored with spices and honey, or a thick yogurt with fruit and nuts. Light, honey drenched pastries are also served to give energy.
Dinner - The most important meal of the day is based around varied servings of pasta, typically in the form of flat noodles. Tomato sauces are the secondary staple followed by whatever meat is desired for the meal. On occasion, a large portion of meat may be roasted with spices and herbs, whether it be chicken, mutton or beef. The art of slow cooking the latter has produced a variety of delicious dishes. It is not uncommon for root vegetables and tubers to be served in addition, along with some bread and cheese and the meals is usually followed by a period of rest to follow this meal!
Mid-afternoon repast - Usually consists of some bread and oil, small amounts of fruit and nuts, and perhaps a mug of tea.
Supper - This is generally a light affair of soup and bread, though sometimes light pasta dishes may be served if there are some left over from the midday meal. A herbal tea is frequently used in place to help many people relax and calm before a good night’s sleep.